Happy Sunday. I've been in and out of my craftroom for the last couple of days--crafting between cooking soft foods and nursing my daughter who is recovering from getting her wisdom teeth out. I finally have a moment to post what I have been working on.
First up is this delicious looking triple decker ice cream cone, made using the Ombre Stamping Technique from Make it Monday #208. It's been hot here, and this ice cream would really hit the spot.
I am also linking this card up at Addicted to Stamps and More #139 for their CAS challenge and Seize the Birthday without toppings.
I just got this fabulous Bella Blvd owl paper and chose the sketch at Freshly Made Sketches #181 as a great way to highlight the paper. Normally I would hoard paper this cute, but I was smart this time and bought a sheet to use and a sheet to hoard.
I am also entering this card Simon Says Monday A is for...Apple.
CAS(E) this Sketch #118 and the colors at Color Throwdown #337 inspired my next card.
I am also entering this card at Simply Create Too #83 to use no digis or stamped images.
Last up is a card I made using a new SU stamp that I just got during their latest sale. I think I inked this one up within 24 hours of receiving it. I was originally trying to follow the sketch at CAS(E) this Sketch, but the card seemed to have its own mind and evolved in a different direction.
The background is Super Gingham by PTI and the flower is Hey There Buds by SU. I stamped the flower in green, on the die cut rectangle, and then again in Pale Tomato on a scrap of white. I fussy cut all the flowers and adhered them with varying levels of foam tape to have some variety in the dimension.
I am linking this card up at Virginia's View #14, AAA Cards #37 Springtime, Simon Says Wednesday Spring Flowers, and The Divas that Cut In the Garden Challenge for April.
That's it for me today. Off to watch some soccer.
Thanks for Visiting